Group 1
Ingredient
KG
%
INSTANT KRAMESS
0.200
8.20
Cold Water
0.600
24.50
Total Weight: 0.800
Group 2
Ingredient
KG
%
Chocolate Sponge
0.800
32.70
0.150
6.10
BAKELS CHOCOLATE TRUFFLE
0.400
16.30
0.300
12.20
Total Weight: 1.650

Prepare Group 1 using Recipe method No. R625a. Place all ingredients into mixing bowl fitted with paddle in above order. Blend all ingredients together in a smooth paste. Use as a tart or Danish Pastry filling.

Recipe percentages are on total batter / mix weight (100%)

Category

Category

Creams & Custard