Ingredients

Group 1
Ingredient
KG
Weight (%)
INSTANT KRAMESS
0.200
8.2
Chocolate Sponge
0.800
32.7
0.150
6
BAKELS CHOCOLATE TRUFFLE
0.400
16.3
0.300
12.3
Cold Water
0.600
24.5
Total Weight: 2.450

Method

Prepare INSTANT KRAMESS using Recipe No. R625a. Place all ingredients into mixing bowl fitted with paddle in above order. Blend all ingredients together in a smooth paste. Use as a tart or Danish Pastry filling.

Additional Information

Recipe percentages are on total batter / mix weight (100%)

Ingredients

Group 1
Ingredient
KG
Weight (%)
INSTANT KRAMESS
0.200
8.2
Chocolate Sponge
0.800
32.7
0.150
6
BAKELS CHOCOLATE TRUFFLE
0.400
16.3
0.300
12.3
Cold Water
0.600
24.5
Total Weight: 2.450

Method

Prepare INSTANT KRAMESS using Recipe No. R625a. Place all ingredients into mixing bowl fitted with paddle in above order. Blend all ingredients together in a smooth paste. Use as a tart or Danish Pastry filling.

Additional Information

Recipe percentages are on total batter / mix weight (100%)