Group 1
Ingredient
KG
%
INSTANT KRAMESS
0.200
8.20
Chocolate Sponge
0.800
32.70
0.150
6.00
BAKELS CHOCOLATE TRUFFLE
0.400
16.30
0.300
12.30
Cold Water
0.600
24.50
Total Weight: 2.450
Prepare INSTANT KRAMESS using Recipe No. R625a. Place all ingredients into mixing bowl fitted with paddle in above order. Blend all ingredients together in a smooth paste. Use as a tart or Danish Pastry filling.
Recipe percentages are on total batter / mix weight (100%)
