Group 1
Ingredient
KG
%
Water
1.200
60.00
INSTANT KRAMESS
0.400
20.00
BAKELS LEMON CURD FILLING
0.400
20.00
Total Weight: 2.000
Add the Water and then the INSTANT KRAMESS to machine bowl and commence whisking on second speed. Scrape down after a few seconds and continue whisking on top speed for 1 minute. Blend in BAKELS LEMON CURD FILLING on first speed. Prepare a base using BAKELS SLICE BASE MIX Recipe R526a. Bake at 180¡C for approximately 18 minutes. Spread prepared Lemon Meringue filling onto base. Spread on evenly Meringue Topping using Recipe R400c. Flash in oven at 220¡C.
To protect the sweet paste shell we recommend a double tray be used when flashing the meringue topping.
