Ingredients

Group 1
Ingredient
KG
Weight (%)
COUNTRY OVEN MUESLI SLICE MIX
2.400
67.7
Dates (Chopped)
0.175
4.9
Chopped Almond
0.175
4.9
Total Weight: 2.750
Group 2
Ingredient
KG
Weight (%)
MORAH CAKE
0.800
22.5
Total Weight: 0.800

Method

Blend together Group 1. Melt Group 2. Add to Group 1 and blend through. Spread over a lightly greased baking tray and press down. Bake at 160¡C for approximately 35 minutes. Allow to cool and cut before completely cold.

Additional Information

Recipe percentages are on total batter / mix weight (100%)

Ingredients

Group 1
Ingredient
KG
Weight (%)
COUNTRY OVEN MUESLI SLICE MIX
2.400
67.7
Dates (Chopped)
0.175
4.9
Chopped Almond
0.175
4.9
Total Weight: 2.750
Group 2
Ingredient
KG
Weight (%)
MORAH CAKE
0.800
22.5
Total Weight: 0.800

Method

Blend together Group 1. Melt Group 2. Add to Group 1 and blend through. Spread over a lightly greased baking tray and press down. Bake at 160¡C for approximately 35 minutes. Allow to cool and cut before completely cold.

Additional Information

Recipe percentages are on total batter / mix weight (100%)