Soften the Butter or MORAH CAKE but do not melt. Add the remaining Group 1 ingredients. Blend on second speed until a fine crumbly mixture forms. Add one third of Group 2 and mix on second speed for 1 minute. Scrape down and add the remaining two thirds of Group 2 over a period of 3 minutes on slow speed. Scrape down thoroughly and mix 3 minutes on second speed. Blend in Group 3 on slow speed. Scrape down. Blend in Group 4 on slow speed. Scale at 540g (1lb 3oz) into greased half round loaf tins dressed with chopped walnuts. Bake at 160¡C (325¡F) for approximately 35 minutes. Alternatively do not dress with chopped walnuts but finish with lemon icing.
The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.