Group 1
Ingredient
KG
%
Dates
0.500
66.70
Walnuts (crushed)
0.150
20.00
Brown Sugar
0.100
13.30
Total Weight: 0.750

1. Mix ingredients thoroughly on slow speed for 30 seconds.
2. Scrape down sides of bowl.
3. Mix for 15 seconds on second speed.
4. Rest dough for 10 minutes.
5. Pre-cook Dates to a soft paste consistency.
6. Combine with other ingredients and spread on dough.
7. Roll up mixture and cut at scaling weight.
8. Bake at 222°C for approximately 13 minutes.

Yield: 35 Scones at 70g

Recipe percentages are on total batter / mix weight (100%)