Ingredients

Group 1
Ingredient
KG
Weight (%)
Dates
0.500
66.7
Walnuts (crushed)
0.150
20
Brown Sugar
0.100
13.3
Total Weight: 0.750

Method

Use recipe R722g sweet pinwheel scones for base. Pre-cook Dates to a soft paste consistency. Combine with other ingredients and spread on dough.

Additional Information

Recipe percentages are on total batter / mix weight (100%)

Ingredients

Group 1
Ingredient
KG
Weight (%)
Dates
0.500
66.7
Walnuts (crushed)
0.150
20
Brown Sugar
0.100
13.3
Total Weight: 0.750

Method

Use recipe R722g sweet pinwheel scones for base. Pre-cook Dates to a soft paste consistency. Combine with other ingredients and spread on dough.

Additional Information

Recipe percentages are on total batter / mix weight (100%)