Group 1
Ingredient
KG
Butter
0.060
Sugar
0.125
-
Total Weight: 0.185
Group 2
Ingredient
KG
Eggs
0.065
Total Weight: 0.065
Group 3
Ingredient
KG
GLUTEN FREE BAKING MIX
0.150
Milk
0.150
Total Weight: 0.300
Group 4
Ingredient
KG
Raisins
-
Total Weight: 0.000
Cream Group 1. Beat Group 2 and add to the above. Blend in Group 3 alternating dry ingredients with the milk. Finally place one of Group 4 in bottom or a greased pudding basin and pour batter over top. Steam for 60 1/4 minutes.
The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.
