No time Dough Place all ingredients in machine bowl and develop thoroughly Dough temperature 28-30 ¡C. Allow dough to recover for 5 minutes. Scale and mould as desired Proof then deep-fry at 175 ¡C to 185 ¡C until golden.
Using bakers percentages - Percentages on total premix weight
If using Compressed Yeast use 175g in above recipe.