Ingredients
Group 1
Ingredient
KG
Weight (%)
CLASSIC BERLINER DOUGHNUT MIX
4.000
100
BAKELS INSTANT ACTIVE YEAST
0.068
1.7
Water
1.840
46
Total Weight: 5.908
Method
No time Dough Place all ingredients in machine bowl and develop thoroughly Dough temperature 28-30 ¡C. Allow dough to recover for 5 minutes. Scale and mould as desired Proof then deep-fry at 175 ¡C to 185 ¡C until golden.
Additional Information
If using Compressed Yeast use 175g in above recipe.
Ingredients
Group 1
Ingredient
KG
Weight (%)
CLASSIC BERLINER DOUGHNUT MIX
4.000
100
BAKELS INSTANT ACTIVE YEAST
0.068
1.7
Water
1.840
46
Total Weight: 5.908
Method
No time Dough Place all ingredients in machine bowl and develop thoroughly Dough temperature 28-30 ¡C. Allow dough to recover for 5 minutes. Scale and mould as desired Proof then deep-fry at 175 ¡C to 185 ¡C until golden.
Additional Information
If using Compressed Yeast use 175g in above recipe.
Ingredients
Group 1
Ingredient
KG
Weight (%)
CLASSIC BERLINER DOUGHNUT MIX
4.000
100
BAKELS INSTANT ACTIVE YEAST
0.068
1.7
Water
1.840
46
Total Weight: 5.908
Method
No time Dough Place all ingredients in machine bowl and develop thoroughly Dough temperature 28-30 ¡C. Allow dough to recover for 5 minutes. Scale and mould as desired Proof then deep-fry at 175 ¡C to 185 ¡C until golden.
Additional Information
If using Compressed Yeast use 175g in above recipe.
Ingredients
Group 1
Ingredient
KG
Weight (%)
CLASSIC BERLINER DOUGHNUT MIX
4.000
100
BAKELS INSTANT ACTIVE YEAST
0.068
1.7
Water
1.840
46
Total Weight: 5.908
Method
No time Dough Place all ingredients in machine bowl and develop thoroughly Dough temperature 28-30 ¡C. Allow dough to recover for 5 minutes. Scale and mould as desired Proof then deep-fry at 175 ¡C to 185 ¡C until golden.
Additional Information
If using Compressed Yeast use 175g in above recipe.
Related products
ACTIWHITE
Desserts and Patisserie, Meringue and Marshmallow
ACTIWHITE is a well-known quality product for meringues and royal icing. However ACTIWHITE is a very versatile product and can ...
View product
APITO AFGHAN BISCUIT MIX
Biscuit and Cookie Premixes, Cakes, Muffins and Cookies
Afghans are a rich, crunchy, short eating chocolate biscuits with wide popularity.,,The full rich flavour is obtained from cocoa powder ...
View product
APITO ALMOND ESSENCE
Colourings, Essences and Pastes, Essences
Provides Amond flavour to food products.,,The usage rate is varied to suit flavour requirements.
View product
APITO APRICOT SUPERGLAZE
APITO APRICOT SUPERGLAZE is a similar product to HADEJA FLAN JEL but has been further developed for the glazing of ...
View product
APITO BANANA PASTE
Colourings, Essences and Pastes, Pastes
Provides Banana flavour and colour for all types of baked goods.,,Varied usage rate to suit flavour and colour requirements.
View product
APITO BRANDY ESSENCE
Colourings, Essences and Pastes, Essences
Provides Brandy flavour to food products.,,The usage rate is varied to suit flavour requirements.
View product
APITO BUN SPICE PASTE
Herbs and Spices, Herbs and Spices, Pastes
Provides colour and spice flavour for fruit style cakes and yeast products,,The usage rate as required.
View product
APITO BUTTA VANILLA ESSENCE
Colourings, Essences and Pastes, Essences
BUTTA VANILLA is an essence designed to give a butter type flavour to all products incorporating margarines or shortenings.,,The addition ...
View product
APITO CHOCOLATE PASTE
Colourings, Essences and Pastes, Pastes
Provides Chocolate flavour and colour for all types of baked goods.,,Varied usage rate to suit flavour and colour requirements.
View product
APITO CHOCOLATE PASTE
Colourings, Essences and Pastes, Pastes
Provides Chocolate flavour and colour for all types of baked goods.,,Varied usage rate to suit flavour and colour requirements.
View product
APITO COFFEE PASTE
Colourings, Essences and Pastes, Pastes
Provides Coffee flavour and colour for all types of baked goods.,,Varied usage rate to suit flavour and colour requirements.
View product