No time dough. Place all ingredients in mixing bowl and develop thoroughly. Allow dough to recover 10 minutes. Long mould to 45cm long. Tie a single knot and place on lightly greased trays. Prove and glaze with SUPER GLOSSY. Oven temperature 220¡C. For a really high gloss reglaze knots with SUPER GLOSSY when three-quarter baked.
If using Compressed Yeast use 175g in above recipe.