Group 1
Ingredient
KG
%
HERCULES ROLL MIX
4.600
100.00
Milk Powder
0.175
3.80
Eggs
0.250
5.40
BAKELS INSTANT ACTIVE YEAST
0.055
1.20
Water (variable)
2.500
54.30
Total Weight: 7.580
No time dough. Place all ingredients in mixing bowl and develop thoroughly. Allow dough to recover 10 minutes. Long mould to 45cm long. Tie a single knot and place on lightly greased trays. Prove and glaze with SUPER GLOSSY. Oven temperature 220¡C. For a really high gloss reglaze knots with SUPER GLOSSY when three-quarter baked.
Using bakers percentages - Percentages on total premix weight
If using Compressed Yeast use 175g in above recipe.
