No time dough. Place all ingredients in machine bowl and develop thoroughly. Dough temperature 30-31¡C. Allow dough to recover 5 minutes. Scale and mould round. Flatten slightly and dock. Place on floured tray flour top of dough prove then bake at 220¡C. After 10 minutes baking turn loaves over to obtain a hearth baked appearance.
If using Compressed Yeast use 200g in above recipe.