Ingredients

Group 1
Ingredient
KG
Water
0.600
Eggs 6
0.500
PETTINA CAKE MIX
2.000
Cake Crumbs
0.800
COLSET
0.200
APITO FRUIT CAKE PASTE
0.015
Currants
0.450
Lemon Peel (chopped)
0.200
Total Weight: 4.765
Group 2
Ingredient
KG
Sultanas
0.450
Total Weight: 0.450

Method

Place Group 1 in mixing bowl above order. Blend for approximately 1 minute on slow speed. Scrape down. Beat on second speed for 6 minutes. Add Group 2 and clear. Oven temperature 175¡C (350¡F).

Additional Information

The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.

Ingredients

Group 1
Ingredient
KG
Water
0.600
Eggs 6
0.500
PETTINA CAKE MIX
2.000
Cake Crumbs
0.800
COLSET
0.200
APITO FRUIT CAKE PASTE
0.015
Currants
0.450
Lemon Peel (chopped)
0.200
Total Weight: 4.765
Group 2
Ingredient
KG
Sultanas
0.450
Total Weight: 0.450

Method

Place Group 1 in mixing bowl above order. Blend for approximately 1 minute on slow speed. Scrape down. Beat on second speed for 6 minutes. Add Group 2 and clear. Oven temperature 175¡C (350¡F).

Additional Information

The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.