Soften the Butter or MORAH CAKE but do not melt. Add remaining Group 1 ingredients. Blend on second speed until a fine crumbly mixture forms. Add one third of Group 2 and mix on second speed for 1 minute. Scrape down and add the remaining two thirds of Group 2 over a period of 3 minutes on slow speed. Blend in Group 3 on slow speed. Scrape down thoroughly and mix 3 minutes on second speed. Blend in Group 4 on slow speed. Scale 450g into greased loaf tins. Bake at 175¡C for approximately 50 minutes.
Recipe percentages are on total batter / mix weight (100%)