MIXING
Place Group 1 in a mixer.
Mix for 2 minutes on 1st speed, then 4-6 minutes on high speed.
Then slowly add Group 2 to the mixer for a further 4-6 minutes on high speed or until dough is fully developed.
The window stretch test will confirm development.
Final dough temperature 30˚C.
METHOD
Scale dough to appropriate weight into a flat bin giving 1 half fold.
Rest for 60 minutes at the completion of this time, give one more half fold and rest for a further 45-60 minutes.
Gently tip container upside down onto a well-floured, dusted bench.
Gently cut into 100gm dough pieces and mould loosely as desired.
After cutting, allow dough to dry prove for a further 20 minutes before placing in oven.
Steam for 10 seconds.
Bake at 220˚C for 25-30 minutes. After 15 minutes, open damper/vent.
Desserts and Patisserie, Meringue and Marshmallow
ACTIWHITE is a well-known quality product for meringues and royal icing. However ACTIWHITE is a very versatile product and can ...
View productBiscuit and Cookie Premixes, Cakes, Muffins and Cookies
Afghans are a rich, crunchy, short eating chocolate biscuits with wide popularity.,,The full rich flavour is obtained from cocoa powder ...
View productColourings, Essences and Pastes, Essences
Provides Amond flavour to food products.,,The usage rate is varied to suit flavour requirements.
View productAPITO APRICOT SUPERGLAZE is a similar product to HADEJA FLAN JEL but has been further developed for the glazing of ...
View productColourings, Essences and Pastes, Pastes
Provides Banana flavour and colour for all types of baked goods.,,Varied usage rate to suit flavour and colour requirements.
View productColourings, Essences and Pastes, Essences
Provides Brandy flavour to food products.,,The usage rate is varied to suit flavour requirements.
View productHerbs and Spices, Herbs and Spices, Pastes
Provides colour and spice flavour for fruit style cakes and yeast products,,The usage rate as required.
View productColourings, Essences and Pastes, Essences
BUTTA VANILLA is an essence designed to give a butter type flavour to all products incorporating margarines or shortenings.,,The addition ...
View productColourings, Essences and Pastes, Pastes
Provides Chocolate flavour and colour for all types of baked goods.,,Varied usage rate to suit flavour and colour requirements.
View productColourings, Essences and Pastes, Pastes
Provides Chocolate flavour and colour for all types of baked goods.,,Varied usage rate to suit flavour and colour requirements.
View productColourings, Essences and Pastes, Pastes
Provides Coffee flavour and colour for all types of baked goods.,,Varied usage rate to suit flavour and colour requirements.
View product421-429 Church Street East Penrose 1061 Auckland