Ingredients

Group 1
Ingredient
KG
Weight (%)
Onions (finely chopped)
0.150
4.3
Water
1.000
28.8
Total Weight: 1.150
Group 2
Ingredient
KG
Weight (%)
BAKELS GOURMET PIE MIX
0.200
5.7
Cream (fresh)
0.200
5.7
Water
0.340
9.7
Total Weight: 0.740
Group 3
Ingredient
KG
Weight (%)
Fresh Fish or Processed Canned Fillets
1.400
40.1
Corn
0.100
2.9
Mixed Vegetables
0.100
2.9
Total Weight: 1.600

Method

Place Group 1 (see Notes) in saucepan and bring to the boil. Mix Group 2 into a slurry and add to Group 1. Add Group 3 and cook through for a further 2-3 minutes. Cool filling down place in refrigerator until required.

Additional Information

Do not leave prepared Fish Filling on bench uncovered during the cool down process.

Ingredients

Group 1
Ingredient
KG
Weight (%)
Onions (finely chopped)
0.150
4.3
Water
1.000
28.8
Total Weight: 1.150
Group 2
Ingredient
KG
Weight (%)
BAKELS GOURMET PIE MIX
0.200
5.7
Cream (fresh)
0.200
5.7
Water
0.340
9.7
Total Weight: 0.740
Group 3
Ingredient
KG
Weight (%)
Fresh Fish or Processed Canned Fillets
1.400
40.1
Corn
0.100
2.9
Mixed Vegetables
0.100
2.9
Total Weight: 1.600

Method

Place Group 1 (see Notes) in saucepan and bring to the boil. Mix Group 2 into a slurry and add to Group 1. Add Group 3 and cook through for a further 2-3 minutes. Cool filling down place in refrigerator until required.

Additional Information

Do not leave prepared Fish Filling on bench uncovered during the cool down process.