Group 1
Ingredient
KG
%
Onions (finely chopped)
0.150
4.30
Water
1.000
28.80
Total Weight: 1.150
Group 2
Ingredient
KG
%
BAKELS GOURMET PIE MIX
0.200
5.70
Cream (Fresh)
0.200
5.70
Water
0.340
9.70
Total Weight: 0.740
Group 3
Ingredient
KG
%
Fresh Fish or Processed Canned Fillets
1.400
40.10
Corn
0.100
2.90
Mixed Vegetables
0.100
2.90
Total Weight: 1.600
Place Group 1 (see Notes) in saucepan and bring to the boil. Mix Group 2 into a slurry and add to Group 1. Add Group 3 and cook through for a further 2-3 minutes. Cool filling down place in refrigerator until required.
Recipe percentages are on total batter / mix weight (100%). If Fresh Fish (as listed in Group 3) is utilised then this will now become part of Group 1 and boiled also. Do not leave prepared Fish Filling on bench uncovered during the cool down process.
