Ingredients

Group 1
Ingredient
KG
Weight (%)
Flour
3.600
100
FINO MEAL BASE
0.400
11.1
FINO PIE MASH
0.110
3
Milk Powder
0.050
1.4
FINO BREAD AND ROLL CONCENTRATE
0.300
8.3
BAKELS INSTANT ACTIVE YEAST
0.060
1.7
Water (variable)
2.400
67
Total Weight: 6.920

Method

No time dough. Place all ingredients in mixing bowl and develop thoroughly. Dough temperature 30-31¡C. Allow dough to recover 5 minutes. Scale at 250g and round up. Pin out to 28cm diameter. Dock then cut out centre hole. Sprinkle with Sesame seed if desired. Prove approximately 30 minutes then bake for approximately 10 minutes at 260¡C.

Additional Information

This bread is spread with butter and topped with smoked or canned fish.

Ingredients

Group 1
Ingredient
KG
Weight (%)
Flour
3.600
100
FINO MEAL BASE
0.400
11.1
FINO PIE MASH
0.110
3
Milk Powder
0.050
1.4
FINO BREAD AND ROLL CONCENTRATE
0.300
8.3
BAKELS INSTANT ACTIVE YEAST
0.060
1.7
Water (variable)
2.400
67
Total Weight: 6.920

Method

No time dough. Place all ingredients in mixing bowl and develop thoroughly. Dough temperature 30-31¡C. Allow dough to recover 5 minutes. Scale at 250g and round up. Pin out to 28cm diameter. Dock then cut out centre hole. Sprinkle with Sesame seed if desired. Prove approximately 30 minutes then bake for approximately 10 minutes at 260¡C.

Additional Information

This bread is spread with butter and topped with smoked or canned fish.