No time dough. Place all ingredients in mixing bowl and develop thoroughly. Dough temperature 30-31¡C. Allow dough to recover 5 minutes. Scale at 250g and round up. Pin out to 28cm diameter. Dock then cut out centre hole. Sprinkle with Sesame seed if desired. Prove approximately 30 minutes then bake for approximately 10 minutes at 260¡C.
This bread is spread with butter and topped with smoked or canned fish.