Group 1
Ingredient
KG
%
Flour
3.600
100.00
FINO MEAL BASE
0.400
11.10
FINO PIE MASH
0.110
3.00
Milk Powder
0.050
1.40
FINO BREAD AND ROLL CONCENTRATE
0.300
8.30
BAKELS INSTANT ACTIVE YEAST
0.060
1.70
Water (variable)
2.400
67.00
Total Weight: 6.920
No time dough. Place all ingredients in mixing bowl and develop thoroughly. Dough temperature 30-31¡C. Allow dough to recover 5 minutes. Scale at 250g and round up. Pin out to 28cm diameter. Dock then cut out centre hole. Sprinkle with Sesame seed if desired. Prove approximately 30 minutes then bake for approximately 10 minutes at 260¡C.
Using bakers percentages - Percentages on white flour weight.
This bread is spread with butter and topped with smoked or canned fish.
If using Compressed Yeast use 175g in above recipe.
