Group 1
Ingredient
KG
SLICE BASE MIX
1.600
MORAH CAKE or Butter
0.400
Water
0.150
Total Weight: 2.150
Place ingredients in mixing bowl. Blend with beater on low speed until all ingredients are thoroughly combined. Press mixture firmly and evenly into lightly greased flan tins. Complete flan with selected topping. The baking time and temperature are dependent on the filling used.
The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.
