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FRESH CREAM STABILISER (electronic cream machines)

Group 1
Ingredient
KG
PETTINA CREAM STABILISER
0.060
Water
0.090
Fresh Cream
0.600
Total Weight: 0.750

Dissolve PETTINA CREAM STABILISER in Water and add to Cream. Fill machine and set air setting (1) and refrigeration zone (green).

Sugar is not necessary when using PETTINA CREAM STABILISER.

Category

Category

Creams & Custard

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