Ingredients

Group 1
Ingredient
KG
PETTINA CREAM STABILISER
0.060
Water
0.090
Fresh Cream
0.600
Total Weight: 0.750

Method

Dissolve PETTINA CREAM STABILISER in Water and add to Cream. Fill machine and set air setting (1) and refrigeration zone (green).

Additional Information

Sugar is not necessary when using PETTINA CREAM STABILISER.

Ingredients

Group 1
Ingredient
KG
PETTINA CREAM STABILISER
0.060
Water
0.090
Fresh Cream
0.600
Total Weight: 0.750

Method

Dissolve PETTINA CREAM STABILISER in Water and add to Cream. Fill machine and set air setting (1) and refrigeration zone (green).

Additional Information

Sugar is not necessary when using PETTINA CREAM STABILISER.