Ingredients

Group 1
Ingredient
KG
Weight (%)
BAKELS FRIAND MIX
2.000
55
Butter (softened)
0.880
24.2
Water
0.760
20.8
Total Weight: 3.640

Method

Soften or slightly melt butter (do not use hot). Add all ingredients to a mixing bowl with paddle attachement. Mix on first speed for 1 minute. Scrape down. Mix for 4 minutes on second speed. Deposit into Friand tins at 70 g. Note: Use only a minimum of release agent. Bake at 180 ¡C. Allow to rest before removing from tins.

Additional Information

For filled Friands inject 5 grams of Bakels Fruit Filling into the batter (prior to baking).

Ingredients

Group 1
Ingredient
KG
Weight (%)
BAKELS FRIAND MIX
2.000
55
Butter (softened)
0.880
24.2
Water
0.760
20.8
Total Weight: 3.640

Method

Soften or slightly melt butter (do not use hot). Add all ingredients to a mixing bowl with paddle attachement. Mix on first speed for 1 minute. Scrape down. Mix for 4 minutes on second speed. Deposit into Friand tins at 70 g. Note: Use only a minimum of release agent. Bake at 180 ¡C. Allow to rest before removing from tins.

Additional Information

For filled Friands inject 5 grams of Bakels Fruit Filling into the batter (prior to baking).