Group 1
Ingredient
KG
%
2.100
35.50
P3
0.090
1.53
Butter or MORAH CAKE
0.450
7.50
COLSET
0.175
3.00
Total Weight: 2.815
Group 2
Ingredient
KG
%
Eggs
0.550
9.50
Water
0.600
10.00
APITO FRUIT CAKE PASTE
0.025
0.47
Total Weight: 1.175
Group 3
Ingredient
KG
%
Sultanas
1.800
30.50
Mixed Peel
0.100
2.00
Total Weight: 1.900
Soften the Butter or MORAH CAKE but do not melt. Add the remaining Group 1 ingredients. Blend on second speed until a fine crumbly mixture forms. Add one third of Group 2 and mix on second speed for one minute. Scrape down and add the remaining two thirds of Group 2 over a period of three minutes on slow speed. Blend Group 3 on slow speed. Oven temperature 165¡C.
Recipe percentages are on total batter / mix weight (100%)
