Soften the Butter or MORAH CAKE but do not melt. Add the remaining Group 1 ingredients. Blend on second speed until a fine crumbly mixture forms. Add one third of Group 2 and mix on second speed for one minute. Scrape down and add the remaining two thirds of Group 2 over a period of three minutes on slow speed. Blend Group 3 on slow speed. Oven temperature 165¡C.
Recipe percentages are on total batter / mix weight (100%)