Ingredients

Group 1
Ingredient
KG
COUNTRY OVEN MUESLI SLICE MIX
1.000
Water
0.500
Flour
0.375
HERCULES BAKING POWDER
0.030
Sultanas/Currants
0.500
Total Weight: 2.405
Group 2
Ingredient
KG
MORAH CAKE
0.500
Total Weight: 0.500

Method

Blend Group 1 together. Melt Group 2 and add to Group 1. Blend together. Place 30g balls on greased baking tray and flatten lightly. Bake at 160¡C (320¡F) for 35 minutes.

Additional Information

The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.

Ingredients

Group 1
Ingredient
KG
COUNTRY OVEN MUESLI SLICE MIX
1.000
Water
0.500
Flour
0.375
HERCULES BAKING POWDER
0.030
Sultanas/Currants
0.500
Total Weight: 2.405
Group 2
Ingredient
KG
MORAH CAKE
0.500
Total Weight: 0.500

Method

Blend Group 1 together. Melt Group 2 and add to Group 1. Blend together. Place 30g balls on greased baking tray and flatten lightly. Bake at 160¡C (320¡F) for 35 minutes.

Additional Information

The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.

Finished Product

Finished Product

Yield: 102 units