Ingredients

Group 1
Ingredient
KG
Water
1.150
Eggs
0.300
Honey
0.350
FINO BRAN MUFFIN MIX
2.000
Sultanas
0.200
Dates (Chopped)
0.400
Walnuts (chopped)
0.300
Total Weight: 4.700

Method

Place ingredients in mixing bowl in above order. Mix on slow speed until clear. Scale approximately 450g (1lb 2oz) into well greased nut roll tins. Oven temperature 200¡C (390¡F).

Additional Information

The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.

Ingredients

Group 1
Ingredient
KG
Water
1.150
Eggs
0.300
Honey
0.350
FINO BRAN MUFFIN MIX
2.000
Sultanas
0.200
Dates (Chopped)
0.400
Walnuts (chopped)
0.300
Total Weight: 4.700

Method

Place ingredients in mixing bowl in above order. Mix on slow speed until clear. Scale approximately 450g (1lb 2oz) into well greased nut roll tins. Oven temperature 200¡C (390¡F).

Additional Information

The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.