Ingredients

Group 1
Ingredient
KG
Water
0.600
Eggs
0.400
PETTINA CAKE MIX
2.000
COLSET
0.200
Mixed Spice
0.025
Ginger
0.040
Bicarbonate of Soda
0.015
Golden Syrup
0.100
Total Weight: 3.380
Group 2
Ingredient
KG
Sultanas
0.400
Total Weight: 0.400

Method

Place Group 1 in mixing bowl in above order. Blend for approximately 1 minute on slow speed. Scrape down. Beat on second speed for 6 minutes. Add Group 2 and clear. Oven temperature 175¡C (350¡F).

Additional Information

The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.

Ingredients

Group 1
Ingredient
KG
Water
0.600
Eggs
0.400
PETTINA CAKE MIX
2.000
COLSET
0.200
Mixed Spice
0.025
Ginger
0.040
Bicarbonate of Soda
0.015
Golden Syrup
0.100
Total Weight: 3.380
Group 2
Ingredient
KG
Sultanas
0.400
Total Weight: 0.400

Method

Place Group 1 in mixing bowl in above order. Blend for approximately 1 minute on slow speed. Scrape down. Beat on second speed for 6 minutes. Add Group 2 and clear. Oven temperature 175¡C (350¡F).

Additional Information

The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.