Ingredients

Group 1
Ingredient
KG
MORAH CAKE
0.455
0.650
Salt
0.015
Total Weight: 1.120
Group 2
Ingredient
KG
Eggs 6
0.170
Golden Syrup (slightly warmed)
0.565
Total Weight: 0.735
Group 3
Ingredient
KG
Flour
1.815
Bicarbonate of Soda
0.070
Ground Ginger
0.055
Mixed Spice
0.055
Milk
0.710
Total Weight: 2.705

Method

Cream together Group 1 until light and fluffy Add Group 2 to Group 1 Sieve Group 3 together and dough up with milk Weigh into small bun loaf tins lined with paper. Oven temperature 182¡C

Additional Information

The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.

Ingredients

Group 1
Ingredient
KG
MORAH CAKE
0.455
0.650
Salt
0.015
Total Weight: 1.120
Group 2
Ingredient
KG
Eggs 6
0.170
Golden Syrup (slightly warmed)
0.565
Total Weight: 0.735
Group 3
Ingredient
KG
Flour
1.815
Bicarbonate of Soda
0.070
Ground Ginger
0.055
Mixed Spice
0.055
Milk
0.710
Total Weight: 2.705

Method

Cream together Group 1 until light and fluffy Add Group 2 to Group 1 Sieve Group 3 together and dough up with milk Weigh into small bun loaf tins lined with paper. Oven temperature 182¡C

Additional Information

The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.