Ingredients

Group 1
Ingredient
KG
Weight (%)
MORAH CAKE
0.400
24.2
Ground Ginger
0.150
9.1
Crystallized ginger (finely chopped)
0.100
6.1
BAKELS SHORTBREAD MIX
1.000
60.6
Total Weight: 1.650

Method

Soften the MORAH CAKE or Butter. Blend in the BAKELS SHORTBREAD MIX Ground Ginger and Crystallised Ginger on slow speed. Do not overmix. Roll out Shortbread dough to a thickness of 1cm. Cut to desired shape. Place on a clean ungreased standard baking tray. Bake at 180¡C for approximately 18 minutes.

Additional Information

Recipe percentages are on total batter / mix weight (100%)

Ingredients

Group 1
Ingredient
KG
Weight (%)
MORAH CAKE
0.400
24.2
Ground Ginger
0.150
9.1
Crystallized ginger (finely chopped)
0.100
6.1
BAKELS SHORTBREAD MIX
1.000
60.6
Total Weight: 1.650

Method

Soften the MORAH CAKE or Butter. Blend in the BAKELS SHORTBREAD MIX Ground Ginger and Crystallised Ginger on slow speed. Do not overmix. Roll out Shortbread dough to a thickness of 1cm. Cut to desired shape. Place on a clean ungreased standard baking tray. Bake at 180¡C for approximately 18 minutes.

Additional Information

Recipe percentages are on total batter / mix weight (100%)