Group 1
Ingredient
KG
%
MORAH CAKE
0.400
24.20
Ground Ginger
0.150
9.10
Crystallized ginger (finely chopped)
0.100
6.10
SHORTBREAD MIX
1.000
60.60
Total Weight: 1.650
Soften the MORAH CAKE or Butter. Blend in the BAKELS SHORTBREAD MIX Ground Ginger and Crystallised Ginger on slow speed. Do not overmix. Roll out Shortbread dough to a thickness of 1cm. Cut to desired shape. Place on a clean ungreased standard baking tray. Bake at 180¡C for approximately 18 minutes.
Recipe percentages are on total batter / mix weight (100%)
