Ingredients

Group 1
Ingredient
KG
Weight (%)
Butter (softened)
1.120
20.3
Water
0.400
7.2
BAKELS GINGERBREAD MIX
4.000
72.5
Total Weight: 5.520

Method

Place all ingredients into mixing bowl. Using paddle mix together at low speed for 1 minute. Scrape down followed by 1 minute on second speed. Roll dough into sheets and cut into desired shapes. Place on baking tray. Bake for 18-20 minutes at 185¡C (for Convection oven / Rack ovens 165¡C).

Additional Information

Recipe percentages are on total batter / mix weight (100%)

Ingredients

Group 1
Ingredient
KG
Weight (%)
Butter (softened)
1.120
20.3
Water
0.400
7.2
BAKELS GINGERBREAD MIX
4.000
72.5
Total Weight: 5.520

Method

Place all ingredients into mixing bowl. Using paddle mix together at low speed for 1 minute. Scrape down followed by 1 minute on second speed. Roll dough into sheets and cut into desired shapes. Place on baking tray. Bake for 18-20 minutes at 185¡C (for Convection oven / Rack ovens 165¡C).

Additional Information

Recipe percentages are on total batter / mix weight (100%)