Group 1
Ingredient
KG
%
SHORTBREAD MIX
2.000
59.50
Bicarbonate of Soda
0.030
0.90
0.050
1.50
Golden Syrup
0.030
0.90
MORAH CAKE or Butter
0.500
14.90
Total Weight: 2.610
Blend all together until smooth Leave in fridge overnight Roll out and cut out gingerbread men shapes Bake at 180¡C for 20-25 minutes.
Recipe percentages are on total batter / mix weight (100%)
