Ingredients

Group 1
Ingredient
KG
Weight (%)
BAKELS SHORTBREAD MIX
2.000
59.5
Bicarbonate of Soda
0.030
0.9
0.050
1.5
Golden Syrup
0.030
0.9
MORAH CAKE or Butter
0.500
14.9
Total Weight: 2.610

Method

Blend all together until smooth Leave in fridge overnight Roll out and cut out gingerbread men shapes Bake at 180¡C for 20-25 minutes.

Additional Information

Recipe percentages are on total batter / mix weight (100%)

Ingredients

Group 1
Ingredient
KG
Weight (%)
BAKELS SHORTBREAD MIX
2.000
59.5
Bicarbonate of Soda
0.030
0.9
0.050
1.5
Golden Syrup
0.030
0.9
MORAH CAKE or Butter
0.500
14.9
Total Weight: 2.610

Method

Blend all together until smooth Leave in fridge overnight Roll out and cut out gingerbread men shapes Bake at 180¡C for 20-25 minutes.

Additional Information

Recipe percentages are on total batter / mix weight (100%)