AFGHANS (GLUTEN FREE)

1. Cream butter and sugar until light and fluffy.
2. Sift Bakels Gluten-Free Baking Mix and cocoa powder and stir into mixture to form a dough.
3. Add cornflakes by hand until just mixed through.
4. Roll into balls of the desired size and flatten slightly.
5. Place on tray and bake at 180°C for approximately 12-15 minutes.
6. Remove from oven and cool on the tray so afghans can firm up.
7. When cooled, ice with chocolate icing and decorate with walnuts.

Yield: Makes 20 Biscuits

To avoid cross-contamination ensure that the gluten-free products are stored weighed up and mixed away from any wheat or rye products.

• Gluten Free Baking Mix