Cream Group 1. Add Group 2 mix well until a dough ball forms. Add Group 3 and mix in gently. Roll into balls of desired size and flatten slightly. Place on greased tray and bake at 180¡C for approximately 12-15 minutes. Remove from oven and let cool on tray so afghans can firm up. When cold ice and decorate with half walnut.
To avoid cross contamination ensure that the gluten free products are stored weighed up and mixed away from any Wheat or Rye products.