Ingredients

Group 1
Ingredient
KG
Weight (%)
Water
0.330
18.8
VEGETABLE OIL
0.080
4.5
Bananas (mashed)
0.360
20.3
GLUTEN FREE BANANA BREAD MIX
1.000
56.4
Total Weight: 1.770

Method

Put all ingredients in a mixing bowl. Using a beater blend all ingredients on slow speed for 1 minute. Scrape down. Mix for a further 1 minute until smooth. Do not overmix. Rest for 5 minutes before depositing. Deposit into greased loaf tins scaling weight 800 grams. Baking temperature 175 C. Bake for approximate 60 minutes.

Additional Information

Recipe percentages are on total batter / mix weight (100%)

Ingredients

Group 1
Ingredient
KG
Weight (%)
Water
0.330
18.8
VEGETABLE OIL
0.080
4.5
Bananas (mashed)
0.360
20.3
GLUTEN FREE BANANA BREAD MIX
1.000
56.4
Total Weight: 1.770

Method

Put all ingredients in a mixing bowl. Using a beater blend all ingredients on slow speed for 1 minute. Scrape down. Mix for a further 1 minute until smooth. Do not overmix. Rest for 5 minutes before depositing. Deposit into greased loaf tins scaling weight 800 grams. Baking temperature 175 C. Bake for approximate 60 minutes.

Additional Information

Recipe percentages are on total batter / mix weight (100%)

Finished Product

Finished Product

2 Banana Breads