Group 1
Ingredient
KG
%
Water
0.330
18.80
VEGETABLE OIL
0.080
4.50
Bananas (Mashed)
0.360
20.30
GLUTEN FREE BANANA BREAD MIX
1.000
56.40
Total Weight: 1.770
Put all ingredients in a mixing bowl. Using a beater blend all ingredients on slow speed for 1 minute. Scrape down. Mix for a further 1 minute until smooth. Do not overmix. Rest for 5 minutes before depositing. Deposit into greased loaf tins scaling weight 800 grams. Baking temperature 175 C. Bake for approximate 60 minutes.
Recipe percentages are on total batter / mix weight (100%)
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