Ingredients

Group 1
Ingredient
KG
Weight (%)
NZB LOW GLUTEN BREAD MIX
0.300
52.2
Water
0.275
47.8
Total Weight: 0.575

Method

Mix all ingredients together for 5 minutes on top speed. Deposit dough into a greased loaf tin. Allow to stand for 10 minutes. Bake at 220¡C for approximately 20-25 minutes.

Additional Information

Recipe percentages are on total batter / mix weight (100%)

Ingredients

Group 1
Ingredient
KG
Weight (%)
NZB LOW GLUTEN BREAD MIX
0.300
52.2
Water
0.275
47.8
Total Weight: 0.575

Method

Mix all ingredients together for 5 minutes on top speed. Deposit dough into a greased loaf tin. Allow to stand for 10 minutes. Bake at 220¡C for approximately 20-25 minutes.

Additional Information

Recipe percentages are on total batter / mix weight (100%)

Finished Product

Finished Product

One Loaf