Group 1
Ingredient
KG
GLUTEN FREE BREAD MIX
0.300
Water (an egg can be used to replace some water)
0.350
Total Weight: 0.650
Mix all ingredients together for 5 minutes on top speed. Deposit dough into a greased loaf tin. Allow to stand for 10 minutes. Bake at 220¡C for approximately 20-25 minutes.
If desired Cheese Garlic Herbs etc. can be added to enhance the flavour.
Recipe percentages are on total batter / mix weight (100%).
