Ingredients

Group 1
Ingredient
KG
Weight (%)
BAKELS GLUTEN FREE HEALTH MULTISEED BREAD MIX
0.360
50.7
Water (an egg can be used to replace water)
0.350
49.3
Total Weight: 0.710

Method

Mix all ingredients goether for 5 minutes on top speed. Deposit dough into a greased loaf tin. Allow to stand for 10 minutes. Bake at 220¡C for approximately 20-25 minutes.

Additional Information

If desired Cheese Garlic Herbs etc. can be added to improve the flavour.

Ingredients

Group 1
Ingredient
KG
Weight (%)
BAKELS GLUTEN FREE HEALTH MULTISEED BREAD MIX
0.360
50.7
Water (an egg can be used to replace water)
0.350
49.3
Total Weight: 0.710

Method

Mix all ingredients goether for 5 minutes on top speed. Deposit dough into a greased loaf tin. Allow to stand for 10 minutes. Bake at 220¡C for approximately 20-25 minutes.

Additional Information

If desired Cheese Garlic Herbs etc. can be added to improve the flavour.