Dissolve Group 1 with Group 2. Add Group 3 and mix together for 4 minutes on top speed. Let stand (ferment) in mixing bowl covered or place in prover at 20¡C for 30 minutes. Mix for a further 2 1/2 minutes on second speed. Final prove at 40¡c for 25 minutes. Deposit dough into a greased loaf tin fill tin 2/3 full. Bake at 220¡C for approximately 20-25 minutes.
Recipe percentages are on total batter / mix weight (100%)