Group 1
Ingredient
KG
Butter (Softened)
0.050
0.350
Total Weight: 0.400
Group 2
Ingredient
KG
Water
0.150
Total Weight: 0.150
Group 3
Ingredient
KG
Cheese (Grated)
0.100
Total Weight: 0.100
  1. Mix melted butter and Bakels Gluten-Free Baking Mix until it resembles soft crumbs.
  2. Add 1 cup of grated cheese and fold through.
  3. Add water and mix to a soft dough.
  4. Roll out dough to 2-3cm high and cut into the desired size.
  5. Place on a greased oven tray.
  6. Garnish with a little extra cheese before baking if desired.
  7. Bake at 200°C for approximately 10-12 minutes or until golden. 

Yield: Makes 20 Scones

To avoid cross-contamination ensure that the gluten-free products are stored weighed up and mixed away from any wheat or rye products.

Display Conditions

Display Conditions

Ambient

Occasion

Occasion

Afternoon Tea

Finished Product

Finished Product

Scone, Sweet Good