Total Weight: 0.400
Group 2
Ingredient
KG
Water
0.150
Total Weight: 0.150
Group 3
Ingredient
KG
Cheese (Grated)
0.100
Total Weight: 0.100
- Mix melted butter and Bakels Gluten-Free Baking Mix until it resembles soft crumbs.
- Add 1 cup of grated cheese and fold through.
- Add water and mix to a soft dough.
- Roll out dough to 2-3cm high and cut into the desired size.
- Place on a greased oven tray.
- Garnish with a little extra cheese before baking if desired.
- Bake at 200°C for approximately 10-12 minutes or until golden.Â
Yield: Makes 20 Scones
To avoid cross-contamination ensure that the gluten-free products are stored weighed up and mixed away from any wheat or rye products.
Related recipes
CHOCOLATE CHIP COOKIES (GLUTEN FREE)
Cookies, Biscuits & Slices, Gluten Free
Products Used
x
2 Product Used
GINGERBREAD COOKIES (GLUTEN FREE)
Cookies, Biscuits & Slices, Gluten Free
Products Used
x
1 Product Used
