Ingredients

Group 1
Ingredient
KG
Butter (softened)
0.050
BAKELS GLUTEN FREE HEALTH BAKING MIX
0.350
Total Weight: 0.400
Group 2
Ingredient
KG
Water
0.150
Total Weight: 0.150
Group 3
Ingredient
KG
Cheese (grated)
0.100
Total Weight: 0.100

Method

Mix Group 1 into a fine crumb Add Group 2 and mix through Add Group 3 and mix in Do not overmix For additional flavours add onion and slice peppers. Roll out to 15mm thickness and cut to desired size. Bake at 200¡C for 10-12 minutes or until golden.

Additional Information

To avoid cross contamination ensure that the gluten free products are stored weighed up and mixed away from any Wheat or Rye products.

Ingredients

Group 1
Ingredient
KG
Butter (softened)
0.050
BAKELS GLUTEN FREE HEALTH BAKING MIX
0.350
Total Weight: 0.400
Group 2
Ingredient
KG
Water
0.150
Total Weight: 0.150
Group 3
Ingredient
KG
Cheese (grated)
0.100
Total Weight: 0.100

Method

Mix Group 1 into a fine crumb Add Group 2 and mix through Add Group 3 and mix in Do not overmix For additional flavours add onion and slice peppers. Roll out to 15mm thickness and cut to desired size. Bake at 200¡C for 10-12 minutes or until golden.

Additional Information

To avoid cross contamination ensure that the gluten free products are stored weighed up and mixed away from any Wheat or Rye products.