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CHEESE SCONES (Gluten Free)

Group 1
Ingredient
KG
Butter (Softened)
0.050
GLUTEN FREE BAKING MIX
0.350
Total Weight: 0.400
Group 2
Ingredient
KG
Water
0.150
Total Weight: 0.150
Group 3
Ingredient
KG
Cheese (Grated)
0.100
Total Weight: 0.100
  1. Mix melted butter and Bakels Gluten-Free Baking Mix until it resembles soft crumbs.
  2. Add 1 cup of grated cheese and fold through.
  3. Add water and mix to a soft dough.
  4. Roll out dough to 2-3cm high and cut into the desired size.
  5. Place on a greased oven tray.
  6. Garnish with a little extra cheese before baking if desired.
  7. Bake at 200°C for approximately 10-12 minutes or until golden. 

Yield: Makes 20 Scones

To avoid cross-contamination ensure that the gluten-free products are stored weighed up and mixed away from any wheat or rye products.

Display Conditions

Ambient

Category

Gluten Free, Pancakes, Pikelets & Scones

Occasion

Afternoon Tea

Finished Product

Scone, Sweet Good

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Head Office

421-429 Church Street East Penrose 1061 Auckland