Ingredients

Group 1
Ingredient
KG
Weight (%)
GLUTEN FREE CHOCOLATE BROWNIE MIX
1.000
66.7
Eggs
0.250
16.7
Butter
0.250
16.7
Total Weight: 1.500

Method

Put all ingredients in mixing bowl. Blend all ingredients on slow speed for 1 minute. Scrape down. Mix on medium speed for 2 minutes. Deposit batter into greased and paper-lined flat baking tin. Baking temperature 170 C. Bake for approximate 30-35 minutes depending on how soft you prefer your Brownie to be. Cool down and cut into desired brownie size.

Additional Information

Recipe percentages are on total batter / mix weight (100%)

Ingredients

Group 1
Ingredient
KG
Weight (%)
GLUTEN FREE CHOCOLATE BROWNIE MIX
1.000
66.7
Eggs
0.250
16.7
Butter
0.250
16.7
Total Weight: 1.500

Method

Put all ingredients in mixing bowl. Blend all ingredients on slow speed for 1 minute. Scrape down. Mix on medium speed for 2 minutes. Deposit batter into greased and paper-lined flat baking tin. Baking temperature 170 C. Bake for approximate 30-35 minutes depending on how soft you prefer your Brownie to be. Cool down and cut into desired brownie size.

Additional Information

Recipe percentages are on total batter / mix weight (100%)