Ingredients

Group 1
Ingredient
KG
Butter (softened)
0.125
Sugar
0.175
Total Weight: 0.300
Group 2
Ingredient
KG
Eggs
0.250
Water
0.140
Total Weight: 0.390
Group 3
Ingredient
KG
BAKELS GLUTEN FREE HEALTH BAKING MIX
0.325
Cocoa Powder
0.050
Total Weight: 0.375
Group 4
Ingredient
KG
Chocolate Chips
0.050
Total Weight: 0.050

Method

Cream Group 1. Add Group 2 and mix on slow speed for 2 minutes. Sieve Group 3 add and mix on slow speed for 1 minute. Scrape down and mix for a further 1 minute on second speed. Add Group 4 and stir in. Bake at 180¡C. Cakes for approximately 25-30 minutes Muffins 12-15 minutes or until baked.

Additional Information

To avoid cross contamination ensure that the gluten free products are stored weighed up and mixed away from any Wheat or Rye products.

Ingredients

Group 1
Ingredient
KG
Butter (softened)
0.125
Sugar
0.175
Total Weight: 0.300
Group 2
Ingredient
KG
Eggs
0.250
Water
0.140
Total Weight: 0.390
Group 3
Ingredient
KG
BAKELS GLUTEN FREE HEALTH BAKING MIX
0.325
Cocoa Powder
0.050
Total Weight: 0.375
Group 4
Ingredient
KG
Chocolate Chips
0.050
Total Weight: 0.050

Method

Cream Group 1. Add Group 2 and mix on slow speed for 2 minutes. Sieve Group 3 add and mix on slow speed for 1 minute. Scrape down and mix for a further 1 minute on second speed. Add Group 4 and stir in. Bake at 180¡C. Cakes for approximately 25-30 minutes Muffins 12-15 minutes or until baked.

Additional Information

To avoid cross contamination ensure that the gluten free products are stored weighed up and mixed away from any Wheat or Rye products.