Cream together 175g Butter (softened) 125g Sugar 3g Rind from 1 Orange and 2g Rind from 1 Lemon. Add 350g BAKELS GLUTEN FREE HEALTH BAKING MIX and mix well until a dough ball forms. Roll into balls of desired size and flatten slightly. Place on tray and bake at 180¡C for 12-15 minutes. Remove from oven and let cool.
To avoid cross contamination ensure that the gluten free products are stored weighed up and mixed away from any Wheat or Rye products.