Ingredients

Group 1
Ingredient
KG
Butter (softened)
0.175
Sugar
0.125
Rind from 1 Orange
0.003
Rind from 1 Lemon
0.002
Total Weight: 0.305
Group 2
Ingredient
KG
BAKELS GLUTEN FREE HEALTH BAKING MIX
0.350
Total Weight: 0.350

Method

Cream together 175g Butter (softened) 125g Sugar 3g Rind from 1 Orange and 2g Rind from 1 Lemon. Add 350g BAKELS GLUTEN FREE HEALTH BAKING MIX and mix well until a dough ball forms. Roll into balls of desired size and flatten slightly. Place on tray and bake at 180¡C for 12-15 minutes. Remove from oven and let cool.

Additional Information

To avoid cross contamination ensure that the gluten free products are stored weighed up and mixed away from any Wheat or Rye products.

Ingredients

Group 1
Ingredient
KG
Butter (softened)
0.175
Sugar
0.125
Rind from 1 Orange
0.003
Rind from 1 Lemon
0.002
Total Weight: 0.305
Group 2
Ingredient
KG
BAKELS GLUTEN FREE HEALTH BAKING MIX
0.350
Total Weight: 0.350

Method

Cream together 175g Butter (softened) 125g Sugar 3g Rind from 1 Orange and 2g Rind from 1 Lemon. Add 350g BAKELS GLUTEN FREE HEALTH BAKING MIX and mix well until a dough ball forms. Roll into balls of desired size and flatten slightly. Place on tray and bake at 180¡C for 12-15 minutes. Remove from oven and let cool.

Additional Information

To avoid cross contamination ensure that the gluten free products are stored weighed up and mixed away from any Wheat or Rye products.