Ingredients

Group 1
Ingredient
KG
Weight (%)
Butter (melted)
0.220
24.2
Water
0.190
20.9
BAKELS GLUTEN FREE FRIAND MIX
0.500
54.9
Total Weight: 0.910

Method

Soften or slightly melt butter (do not use hot). Add all ingredients to a mixing bowl with paddle attachement. Mix on slow speed for 1 minute or if mixing by hand 1 minute of vigorous stirring. Scrape down the sides of the bowl and paddle. Mix for 4 minutes on medium speed or if mixing by hand 2 minutes of vigorous stirring. Deposit into Friand tins at 70 g. Do not overfill. Note: Use only a minimum of release agent (very thin film). Bake at 150¡C fan assisted or 170-180¡C non fan assisted for approximately 30-35 minutes. Note: Temperature and times varies depending on individual oven. Allow to cool before removing from tins.

Additional Information

Recipe percentages are on total batter / mix weight (100%)

Ingredients

Group 1
Ingredient
KG
Weight (%)
Butter (melted)
0.220
24.2
Water
0.190
20.9
BAKELS GLUTEN FREE FRIAND MIX
0.500
54.9
Total Weight: 0.910

Method

Soften or slightly melt butter (do not use hot). Add all ingredients to a mixing bowl with paddle attachement. Mix on slow speed for 1 minute or if mixing by hand 1 minute of vigorous stirring. Scrape down the sides of the bowl and paddle. Mix for 4 minutes on medium speed or if mixing by hand 2 minutes of vigorous stirring. Deposit into Friand tins at 70 g. Do not overfill. Note: Use only a minimum of release agent (very thin film). Bake at 150¡C fan assisted or 170-180¡C non fan assisted for approximately 30-35 minutes. Note: Temperature and times varies depending on individual oven. Allow to cool before removing from tins.

Additional Information

Recipe percentages are on total batter / mix weight (100%)