Group 1
Ingredient
KG
Butter (Softened)
0.100
Castor Sugar
0.140
Lemon Rind from 2 lemons
0.010
Total Weight: 0.250
Group 2
Ingredient
KG
Eggs
0.110
Total Weight: 0.110
Group 3
Ingredient
KG
GLUTEN FREE BAKING MIX
0.320
0.005
Water
0.100
Total Weight: 0.425
Cream Group 1. Add Group 2 and mix on 2nd speed until Group 2 is mixed in. Add Group 3 and mix through on low speed. Bake at 180¡C for approximately 20-25 minutes or until baked.
