Ingredients

Group 1
Ingredient
KG
BAKELS GLUTEN FREE HEALTH PASTRY MIX
2.500
MORAH CAKE
0.900
Total Weight: 3.400
Group 2
Ingredient
KG
0.275
Water (variable)
0.975
Total Weight: 1.250

Method

Blend Group 1 together on low speed using a dough hook until a fine crumb forms Mix Group 2 together and then add to Group 1. Mix thoroughly until dough is mixed. Chill in fridge overnight for best sheeting qualities For Pie base sheet out without giving any turns Pie top pastry give 1 book turn then sheet out.

Additional Information

Cold fill recommended.

Ingredients

Group 1
Ingredient
KG
BAKELS GLUTEN FREE HEALTH PASTRY MIX
2.500
MORAH CAKE
0.900
Total Weight: 3.400
Group 2
Ingredient
KG
0.275
Water (variable)
0.975
Total Weight: 1.250

Method

Blend Group 1 together on low speed using a dough hook until a fine crumb forms Mix Group 2 together and then add to Group 1. Mix thoroughly until dough is mixed. Chill in fridge overnight for best sheeting qualities For Pie base sheet out without giving any turns Pie top pastry give 1 book turn then sheet out.

Additional Information

Cold fill recommended.