Its Tiger time - Try new Bakels Tiger Paste for superb tiger pattern, flavour and crunch
Group 1
Ingredient
KG
GLUTEN FREE PASTRY MIX
2.500
MORAH CAKE
0.900
Total Weight: 3.400
Group 2
Ingredient
KG
0.275
Water (variable)
0.975
Total Weight: 1.250

Blend Group 1 together on low speed using a dough hook until a fine crumb forms Mix Group 2 together and then add to Group 1. Mix thoroughly until dough is mixed. Chill in fridge overnight for best sheeting qualities For Pie base sheet out without giving any turns Pie top pastry give 1 book turn then sheet out.

Use rice flour or corn flour for dusting.