Group 1
Ingredient
KG
Butter (Melted)
0.050
0.509
Sugar
0.079
Water
0.177
Sultanas
0.225
Total Weight: 1.040
  1. Mix melted butter, Bakels Gluten-Free Baking Mix and sugar until resembles soft crumbs.
  2. Add water and mix to a soft dough.
  3. Add sultanas until just mixed through.
  4. Place in rocky heaps on a greased oven tray, sprinkle sugar over the top.
  5. Bake at 200°C for approximately 10-12 minutes or until golden. 

Yield: Makes Approx. 20

Display Conditions

Display Conditions

Ambient

Occasion

Occasion

Afternoon Tea

Finished Product

Finished Product

Biscuit, Cake, Cookie, Scone, Sweet Good