Ingredients

Group 1
Ingredient
KG
Butter (melted)
0.050
BAKELS GLUTEN FREE HEALTH BAKING MIX
0.320
Sugar
0.075
Total Weight: 0.445
Group 2
Ingredient
KG
Water
0.150
Total Weight: 0.150
Group 3
Ingredient
KG
Sultanas
0.100
Total Weight: 0.100

Method

Mix togetherGroup 1 to a fine crumb. Add Group 2 and mix through. Add Group 3 and mix in. Do not overmix. Roll out to 25mm thickness and cut to desired size. Bake at 200¡C for 10-12 minutes or until golden.

Ingredients

Group 1
Ingredient
KG
Butter (melted)
0.050
BAKELS GLUTEN FREE HEALTH BAKING MIX
0.320
Sugar
0.075
Total Weight: 0.445
Group 2
Ingredient
KG
Water
0.150
Total Weight: 0.150
Group 3
Ingredient
KG
Sultanas
0.100
Total Weight: 0.100

Method

Mix togetherGroup 1 to a fine crumb. Add Group 2 and mix through. Add Group 3 and mix in. Do not overmix. Roll out to 25mm thickness and cut to desired size. Bake at 200¡C for 10-12 minutes or until golden.

Finished Product

Finished Product

19 units at 35g each