Group 1
Ingredient
KG
Butter (Melted)
0.070
Water
0.300
Eggs
0.100
Total Weight: 0.470
Group 2
Ingredient
KG
GLUTEN FREE BAKING MIX
0.415
0.008
Black Pepper
0.005
Salt
0.005
Mixed Herbs
0.003
Cheese (Grated)
0.090
Chopped Whole Onion
0.100
Total Weight: 0.626
Mix together Group 1. Add Group 2 and mix well. Place batter into muffin cups filling to _ full. Bake at 200¡C for approximately 15-20 minutes until firm and golden.
To avoid cross contamination ensure that the gluten free products are stored weighed up and mixed away from any Wheat or Rye products.
