Ingredients

Group 1
Ingredient
KG
Weight (%)
Grated Carrot
0.900
18.8
Eggs
0.690
14.4
VEGETABLE OIL
0.750
15.6
GOLD LABEL CARROT CAKE MIX
2.460
51.5
Total Weight: 4.800

Method

Add all ingredients to a mixing bowl. Using a beater mix for 1 minute on slow speed and scrape down. Mix for 1 minute on medium speed. Deposit into greased baking tin. Scale weight: 1600g or as required to suit tin size. Bake temperature: 170¡C. Bake time: 80 or until fully baked.

Additional Information

Recipe percentages are on total batter / mix weight (100%)

Ingredients

Group 1
Ingredient
KG
Weight (%)
Grated Carrot
0.900
18.8
Eggs
0.690
14.4
VEGETABLE OIL
0.750
15.6
GOLD LABEL CARROT CAKE MIX
2.460
51.5
Total Weight: 4.800

Method

Add all ingredients to a mixing bowl. Using a beater mix for 1 minute on slow speed and scrape down. Mix for 1 minute on medium speed. Deposit into greased baking tin. Scale weight: 1600g or as required to suit tin size. Bake temperature: 170¡C. Bake time: 80 or until fully baked.

Additional Information

Recipe percentages are on total batter / mix weight (100%)