Add all ingredients to a mixing bowl. Using a beater mix for 1 minute on slow speed and scrape down. Mix for 1 minute on medium speed. Deposit into greased baking tin. Scale weight: 1600g or as required to suit tin size. Bake temperature: 170¡C. Bake time: 80 or until fully baked.
Recipe percentages are on total batter / mix weight (100%)