Group 1
Ingredient
KG
%
2.460
51.50
Grated Carrot
0.900
18.80
Eggs
0.690
14.40
VEGETABLE OIL
0.750
15.60
Total Weight: 4.800
  1. Add all ingredients to a mixing bowl.
  2. Mix for 1 minute on a slow speed, scrape down sides.
  3. Mix for 1 minute on a medium speed.
  4. Deposit into a greased baking tin.
  5. Bake at 170 ̊C for 80 minutes or until fully baked.

Yield: 3 Cakes Scaled at 1600g

- Add walnuts, seeds or dried fruit to customise your mix.
- Recipe percentages are on total batter/mix weight (100%).

Display Conditions

Display Conditions

Ambient

Category

Category

Cakes & Muffins

Occasion

Occasion

Afternoon Tea

Finished Product

Finished Product

Cake, Cupcake, Muffin, Sweet Good