Group 1
Ingredient
KG
%
3.200
66.60
Eggs
0.800
16.70
Butter
0.800
16.70
Total Weight: 4.800
- Add all ingredients to a mixing bowl.
- Using beater mix for 1 minute on slow speed and scrape down.
- Mix for 2 minutes on medium speed.
- Pour batter into greased and lined baking tins or baking trays.
- Bake at 170°C for approximately 25-30 minutes depending on how soft/chewy you prefer your brownie to be.
- Add walnuts, peanuts or peanut butter to customise your mix
- Recipe percentages are on total batter/mix weight (100%)
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