Ingredients

Group 1
Ingredient
KG
Weight (%)
GOLD LABEL CHOCOLATE CHUNK COOKIE MIX
3.250
75.6
Butter (softened)
0.800
18.6
Eggs
0.250
5.8
Total Weight: 4.300

Method

Add all ingredients to a mixing bowl. Using paddle mix together at low speed until just combined. Roll cookie dough into balls and scale off at desired size. Scale weight: 70 grams or as required. Place on baking tray and push down to slightly flatten. Bake temperature: 190¡C. Bake time: 18-20 minutes for a scale weight of 70g or as required depending on size.

Additional Information

Recipe percentages are on total batter / mix weight (100%)

Ingredients

Group 1
Ingredient
KG
Weight (%)
GOLD LABEL CHOCOLATE CHUNK COOKIE MIX
3.250
75.6
Butter (softened)
0.800
18.6
Eggs
0.250
5.8
Total Weight: 4.300

Method

Add all ingredients to a mixing bowl. Using paddle mix together at low speed until just combined. Roll cookie dough into balls and scale off at desired size. Scale weight: 70 grams or as required. Place on baking tray and push down to slightly flatten. Bake temperature: 190¡C. Bake time: 18-20 minutes for a scale weight of 70g or as required depending on size.

Additional Information

Recipe percentages are on total batter / mix weight (100%)